Zesty Lemon Date Candy Bites with Coconut Flakes
Ingredients
Equipment
Method
- Start by placing the pitted Medjool dates and raw almonds into a food processor. Blend until finely chopped and the mixture starts to clump together.
- Add the honey, lemon zest, lemon juice, vanilla extract, and a pinch of sea salt (if using). Process until fully combined and a sticky mixture forms.
- Line a baking tray with parchment paper.
- Using a small scoop or tablespoon, take portions of the mixture and roll them into bite-sized balls with your hands, about 2.5 cm in diameter.
- Roll each ball in the unsweetened shredded coconut until well coated and place them on the prepared baking tray.
- Refrigerate the tray for at least 30 minutes to help them firm up.
- Once set, you can garnish with extra lemon zest if desired. Serve chilled and enjoy!
Nutrition
Notes
If you're looking for a little extra texture, consider adding in some chia seeds or flaxseeds to the mixture.
These Zesty Lemon Date Candy Bites can be stored in an airtight container in the fridge for up to a week.
They also freeze wonderfully; just ensure they’re well wrapped!
Enjoy experimenting with flavors, and don’t hesitate to create your own version of this tasty treat!