Zesty Mango and Carrot Lemonade with Spinach
Quench your thirst with this vibrant Zesty Mango and Carrot Lemonade with Spinach! This delightful drink combines the sweetness of ripe mangoes and the earthiness of carrots, all blended with creamy rice milk and a hint of refreshing spinach. It’s perfect for sipping on a hot day over ice or for warming up with a cozy drink. Feel free to play around with the ingredient ratios to find your perfect balance of sweetness and zest!
Ingredients
Equipment
Method
- Start by peeling and dicing the mangoes, peeling and chopping the carrots, and washing the fresh spinach.
- In a blender, combine diced mangoes, chopped carrots, spinach, rice milk, and fresh lemon juice. Blend until smooth. If you prefer, you can strain the mixture through a sieve to achieve a smoother texture.
- Add the cold water and ground cinnamon to the blended mixture. Blend again until well combined. Taste and adjust sweetness with honey or agave syrup if desired.
- Pour the lemonade into tall glasses filled with ice cubes. Garnish with fresh mint leaves for an extra touch of freshness.
- For a warming drink, pour the mixture into a pot and gently heat until warm. Serve in mugs and enjoy the cozy flavors.
Nutrition
Notes
Feel free to experiment with different fruits and vegetables!
For a sweeter drink, try adding a banana or a splash of pineapple juice.
This recipe can be stored in the fridge for up to three days, but it’s best enjoyed fresh.
If reheating your warm version, avoid boiling to keep the flavors intact.
Enjoy your refreshing creation with friends on a sunny day!
For a sweeter drink, try adding a banana or a splash of pineapple juice.
This recipe can be stored in the fridge for up to three days, but it’s best enjoyed fresh.
If reheating your warm version, avoid boiling to keep the flavors intact.
Enjoy your refreshing creation with friends on a sunny day!
