Ingredients
Equipment
Method
- Begin by washing the apples thoroughly. Peel and core them before cutting into small cubes.
- In a saucepan, add the apple cubes and water. Bring to a gentle boil over medium heat.
- Reduce the heat, cover, and cook for about 15 minutes, or until the apples are very soft and easily pierced with a fork.
- Remove the saucepan from heat and allow it to cool for a few minutes.
- Transfer the cooked apples and any remaining water to a mixing bowl or blender. Blend into a smooth puree.
- If desired, add a pinch of cinnamon for extra flavor, and blend to combine.
- Let it cool further before serving in small portions to your baby.
Nutrition
Notes
Feel free to experiment by mixing different fruits into this apple puree, such as pear or banana, as your little one gets accustomed to new tastes.
For storage, this apple puree can be kept in the refrigerator for up to 3 days or frozen in small portions for up to 3 months. Simply thaw and reheat gently before serving.
Cooking for babies can and should be a fun and engaging experience—enjoy this time as you introduce your little one to the wonderful world of flavors!
For storage, this apple puree can be kept in the refrigerator for up to 3 days or frozen in small portions for up to 3 months. Simply thaw and reheat gently before serving.
Cooking for babies can and should be a fun and engaging experience—enjoy this time as you introduce your little one to the wonderful world of flavors!