Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease the baking dish with a little butter or non-stick spray.
- In a mixing bowl, combine the cooled brewed coffee, sugar, and eggs. Whisk until you have a smooth mixture.
- Gradually fold in the almond flour and all-purpose flour until well combined, ensuring you eliminate any lumps.
- Gently stir in the mixed berries and chocolate chips, being careful not to mash the berries.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 25 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool at room temperature for 30 minutes before cutting into desired servings.
- Serve garnished with fresh mint leaves and additional chocolate chips if desired.
Nutrition
Notes
Feel free to swap the mixed berries with other fruits like sliced bananas or peaches for a different flavor profile!
If you’re a coffee lover, a shot of espresso can enhance the coffee flavor even further.
For storage, keep the compote cups in an airtight container in the refrigerator for up to three days.
To reheating, simply place in the microwave for a few seconds until warmed through, and add a few fresh chocolate chips on top to enjoy!
If you’re a coffee lover, a shot of espresso can enhance the coffee flavor even further.
For storage, keep the compote cups in an airtight container in the refrigerator for up to three days.
To reheating, simply place in the microwave for a few seconds until warmed through, and add a few fresh chocolate chips on top to enjoy!