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–+ servings

Classic Honey Gelato-Style Ice Cream with Berries

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Indulge in the creamy richness of this classic honey gelato-style ice cream, where the natural sweetness of honey takes center stage. It’s an effortless dessert that’s perfect for any occasion, even on a warm day! The addition of fresh berries not only adds color but also a delightful tartness that beautifully contrasts the smooth honey base. Feel free to experiment with your favorite berries or even try it with a sprinkle of nuts for added texture. Let's make a delicious and refreshing treat together!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours 50 minutes
Servings: 6
Course: Ice Cream, Gelato, Sorbet
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 ml whole milk
  • 200 ml heavy cream
  • 150 g honey
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • Pinch sea salt
  • 200 g mixed fresh berries (e.g., strawberries, blueberries, raspberries) optional
  • Fresh mint leaves optional

Equipment

  • Ice cream maker (optional, but recommended)
  • Medium saucepan
  • Electric mixer (or whisk)
  • Heatproof mixing bowl
  • Instant-read thermometer
  • Ice cream storage container

Method
 

  1. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until just steaming, but not boiling. Stir occasionally.
  2. While the milk mixture is heating, whisk together the egg yolks, honey, and vanilla extract in a mixing bowl until well combined.
  3. Slowly pour the hot milk mixture into the egg yolk mixture while whisking continuously to temper the eggs.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 6–8 minutes). Use an instant-read thermometer to check that the mixture reaches 82°C (180°F).
  5. Remove from heat, and strain the mixture through a fine sieve into a bowl to remove any cooked egg bits. Add a pinch of sea salt.
  6. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  7. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20–25 minutes).
  8. Transfer the gelato into an airtight storage container and freeze for an additional 2 hours to firm up.
  9. To serve, scoop the gelato into bowls or cones, top with mixed fresh berries, and garnish with mint leaves if desired.

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 19gVitamin A: 250IUVitamin C: 1mgCalcium: 90mgIron: 0.4mg

Notes

Feel free to substitute honey with agave syrup or maple syrup for a different flavor profile.
Experimenting with different berries will give you a variety of refreshing tastes; try adding some sliced bananas or mango for a tropical twist!
This gelato-style ice cream can be stored in the freezer for up to two weeks.
To soften it for easier scooping, let it sit at room temperature for about 10 minutes before serving.
Happy cooking!

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