Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, egg, orange zest, orange juice, vanilla extract, and salt. Mix until a smooth dough forms.
- Roll out the dough on a floured surface to fit the tart pan. Gently press the dough into the pan and trim the edges.
- Line the tart shell with baking paper and fill with pie weights. Bake for 15 minutes. Remove the weights and paper, then bake for an additional 10-15 minutes or until golden brown.
- Meanwhile, in another bowl, mix cream cheese, powdered sugar, and sour cream until creamy and smooth. Add a bit more orange juice for a tangy flavor, if desired.
- Spread the cream cheese mixture evenly into the cooled tart shell.
- For the sesame crunch, toast sesame seeds in a dry saucepan over low heat until golden brown. Allow to cool slightly before sprinkling over the cream cheese layer.
- Refrigerate the tart for at least 15 minutes before serving, to allow the flavors to meld.
- Serve garnished with fresh mint leaves, if using, and slice neatly into pieces.
Nutrition
Notes
Feel free to swap the cream cheese with ricotta for a lighter texture.
If oranges aren't available, you can utilize lemons or limes for a zesty twist!
This tart keeps well in the refrigerator, and you can enjoy it for up to three days.
To reheat any leftovers, simply place the slices in the oven for about 5-10 minutes at low heat to crisp up the crust again.
Happy baking and enjoy your tasty creation!
If oranges aren't available, you can utilize lemons or limes for a zesty twist!
This tart keeps well in the refrigerator, and you can enjoy it for up to three days.
To reheat any leftovers, simply place the slices in the oven for about 5-10 minutes at low heat to crisp up the crust again.
Happy baking and enjoy your tasty creation!