Name: Crunchy Orange Tart with Sesame Crunch
Prep time: 30 min
Cook time: 40 min
Total time: 85 min
Ingredients: 250 g all-purpose flour; 125 g unsalted butter, softened; 100 g granulated sugar; 1 large egg; 1 tbsp orange zest; 2 tbsp orange juice; 1 tsp vanilla extract; 1/2 tsp salt; 200 g cream cheese; 100 g powdered sugar; 2 tbsp sour cream; 50 g toasted sesame seeds (for garnish) (optional); Fresh mint leaves (for garnish) (optional)

Jump to Recipe Print Recipe

Crunchy Orange Tart with Sesame Crunch

No ratings yet

Indulge in the delightful tastes of our Crunchy Orange Tart with Sesame Crunch! This easy-to-make dessert showcases a refreshing burst of orange flavor enveloped in a crispy tart shell. Finished with a tantalizing sesame crunch, it’s perfect for serving in neat pieces, making it an ideal treat for everyday enjoyment. Feel free to get creative with garnishes that pique your fancy—let’s make your dessert experience unique!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 40

Total Time 1 25

Servings: 8

Course: Pies Tarts

Cuisine: International

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

250 g all-purpose flour
125 g unsalted butter, softened
100 g granulated sugar
1 large egg
1 tbsp orange zest
2 tbsp orange juice
1 tsp vanilla extract
1/2 tsp salt
200 g cream cheese
100 g powdered sugar
2 tbsp sour cream
50 g toasted sesame seeds (for garnish) optional
Fresh mint leaves (for garnish) optional

Equipment

Tart pan (23 cm)
Large mixing bowl
Food processor or plastic bag & rolling pin (for biscuits)
whisk
Rubber spatula
Baking paper
Medium saucepan

Method

Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, egg, orange zest, orange juice, vanilla extract, and salt. Mix until a smooth dough forms.
Roll out the dough on a floured surface to fit the tart pan. Gently press the dough into the pan and trim the edges.
Line the tart shell with baking paper and fill with pie weights. Bake for 15 minutes. Remove the weights and paper, then bake for an additional 10-15 minutes or until golden brown.
Meanwhile, in another bowl, mix cream cheese, powdered sugar, and sour cream until creamy and smooth. Add a bit more orange juice for a tangy flavor, if desired.
Spread the cream cheese mixture evenly into the cooled tart shell.
For the sesame crunch, toast sesame seeds in a dry saucepan over low heat until golden brown. Allow to cool slightly before sprinkling over the cream cheese layer.
Refrigerate the tart for at least 15 minutes before serving, to allow the flavors to meld.
Serve garnished with fresh mint leaves, if using, and slice neatly into pieces.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 6gFat: 14gSodium: 190mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 800IUVitamin C: 10mgCalcium: 75mgIron: 1.5mg

Notes

Feel free to swap the cream cheese with ricotta for a lighter texture.
If oranges aren't available, you can utilize lemons or limes for a zesty twist!
This tart keeps well in the refrigerator, and you can enjoy it for up to three days.
To reheat any leftovers, simply place the slices in the oven for about 5-10 minutes at low heat to crisp up the crust again.
Happy baking and enjoy your tasty creation!

Tried this recipe?

Let us know how it was!

Crunchy Orange Tart with Sesame Crunch