Ingredients
Equipment
Method
- In a mixing bowl, combine ground turkey, cumin, lime juice, and olive oil. Mix well until everything is evenly coated.
- Heat a non-stick skillet over medium heat. Add the turkey mixture and cook for about 5-7 minutes, stirring occasionally, until fully cooked and browned.
- Add the julienned carrots and spinach to the skillet, cooking for an additional 2-3 minutes until the vegetables are slightly softened and the spinach is wilted.
- Remove from heat and let the mixture cool slightly while you prepare the wraps.
- Lay the whole wheat wraps flat on a clean surface. Spoon the turkey and vegetable mixture evenly onto the center of each wrap.
- Roll the wraps tightly, folding in the sides as you go, and cut them in half.
- Serve warm with a side salad dressed with a drizzle of olive oil and a sprinkle of cracked black pepper.
Nutrition
Notes
Feel free to substitute the ground turkey with grilled chicken or even beans for a vegetarian twist.
You can get creative by adding extra ingredients such as bell peppers or jalapeños for a bit of heat!
If you have leftovers, they can be stored in an airtight container in the fridge for up to 2 days.
Just reheat gently in the microwave or on the stovetop before wrapping up again if needed.
Enjoy your healthy meal!
You can get creative by adding extra ingredients such as bell peppers or jalapeños for a bit of heat!
If you have leftovers, they can be stored in an airtight container in the fridge for up to 2 days.
Just reheat gently in the microwave or on the stovetop before wrapping up again if needed.
Enjoy your healthy meal!