Ingredients
Equipment
Method
- Begin by placing the eggs in a small pot and covering them with water. Bring the water to a boil over medium heat.
- Once boiling, reduce the heat to low and let the eggs simmer for 8-10 minutes for hard-boiled eggs.
- Once cooked, carefully drain the hot water and transfer the eggs to a bowl of cold water to cool.
- While the eggs are cooling, cut the ripe avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Once the eggs are cool enough to handle, peel them and add to the mixing bowl with the avocado.
- Use a fork or potato masher to mash the eggs and avocado together until you reach a smooth or chunky texture, depending on your baby's preferences.
- Drizzle in the olive oil and mix well until combined. If desired, add a pinch of salt or lemon juice for flavor (if baby is over 1 year).
- Serve in small portions, making sure it’s cool enough for your little one to enjoy!
Nutrition
Notes
Feel free to get creative with this mash! If your baby is ready for new flavors, a sprinkle of mild herbs like dill or basil can be delicious.
Not a fan of avocado? You can substitute it with ripe banana or silken tofu for a different taste and texture.
Leftovers can be stored in an airtight container in the fridge for up to 24 hours. Just remember to give it a good stir before serving!
Enjoy nurturing your little one’s culinary journey!
Not a fan of avocado? You can substitute it with ripe banana or silken tofu for a different taste and texture.
Leftovers can be stored in an airtight container in the fridge for up to 24 hours. Just remember to give it a good stir before serving!
Enjoy nurturing your little one’s culinary journey!