Ingredients
Equipment
Method
- Begin by peeling and dicing the pears into small chunks.
- In a medium saucepan, combine the diced pears and water (or apple juice).
- Heat over medium heat until the mixture begins to simmer, then reduce the heat, cover, and cook for about 10 minutes or until the pears are very tender.
- Stir in the chia seeds and let it sit off the heat for about 5 minutes to allow the chia seeds to expand and thicken the puree.
- Transfer the mixture to a blender or food processor and blend until you achieve the desired consistency; this may vary from smooth to slightly chunky.
- Allow the puree to rest for a couple of minutes, then serve in small portions suitable for your baby.
Nutrition
Notes
Chef’s Tip: Feel free to switch out the pears for apples or peaches to provide variety. If your little one enjoys flavors, a dash of cinnamon can add a delightful twist. This mixture stores well in the refrigerator for up to 3 days. Simply warm it before serving, and for an even smoother texture, add a bit of water or breast milk to thin it out. Your baby is going to love this meal adventure!
