Ingredients
Equipment
Method
- Start by gathering all your ingredients and equipment. Wash the pears and pomegranate thoroughly.
- Dice the pears into bite-sized pieces and place them in a mixing bowl.
- Cut the pomegranate in half and carefully extract the seeds, adding them to the bowl with the pears. (Option to wear an apron; pomegranate juice can stain!)
- Drizzle the lemon juice over the fruit mixture to prevent the pears from browning and to add a zesty flavor.
- If using, drizzle honey or maple syrup over the fruit and gently toss everything together until well combined.
- Transfer the fruit salad to a serving bowl and sprinkle the toasted coconut flakes on top.
- For an extra pop of freshness, garnish with fresh mint leaves. Serve chilled.
Nutrition
Notes
Feel free to mix and match with whatever fruits you have on hand—this bowl is all about creativity! Try adding apples, berries, or even citrus segments for a different flavor.
If you want to make this fruit bowl even more filling, consider adding a scoop of yogurt on the side.
This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Just remember to keep the coconut flakes on the side until ready to serve for maximum crunch! Enjoy your healthy snack!
If you want to make this fruit bowl even more filling, consider adding a scoop of yogurt on the side.
This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Just remember to keep the coconut flakes on the side until ready to serve for maximum crunch! Enjoy your healthy snack!