Ingredients
Equipment
Method
- In a mixing bowl, combine the tahini, lemon juice, olive oil, salt, and black pepper. Whisk until smooth to create a dressing.
- In a skillet over medium-high heat, cook the sliced beef for about 4–5 minutes, or until browned and cooked through. Season with additional salt and pepper as desired.
- Remove the beef from the skillet and let it rest for 5 minutes.
- In the meantime, prepare the bento box by layering the bottom with whole grain bread squares.
- Next, add the cooked beef on top of the bread, followed by the shredded cabbage and cherry tomatoes for color and crunch.
- Drizzle the tahini dressing over the top of the veggies and beef. Sprinkle with fresh dill.
- Serve the bento box with lime wedges for squeezing over the dish before eating.
Nutrition
Notes
Feel free to swap out the beef for chicken or tofu if you're looking for a lighter protein option!
This bento box also works well with any leftover vegetables you have on hand, so feel free to get creative.
To store, keep in an airtight container in the fridge for up to 2 days.
Reheat the beef gently on the stovetop to maintain its tenderness.
Enjoy your bento box meal!
This bento box also works well with any leftover vegetables you have on hand, so feel free to get creative.
To store, keep in an airtight container in the fridge for up to 2 days.
Reheat the beef gently on the stovetop to maintain its tenderness.
Enjoy your bento box meal!