Ingredients
Equipment
Method
- In a mixing bowl, combine the tahini, lemon juice, garlic powder, cumin, and salt. Gradually whisk in the water until the mixture is smooth and creamy.
- Taste and adjust seasoning if necessary. For a thinner sauce, add a bit more water.
- Warm the pita bread on a griddle or in a toaster until slightly crispy, about 2-3 minutes.
- Cut the warmed pita into wedges and arrange them on a serving platter.
- Place the tahini sauce in a small bowl at the center of the platter for dipping.
- Arrange the cucumber sticks and halved cherry tomatoes around the pita and tahini for a colorful presentation.
- Finish by squeezing a bit of lemon juice over the vegetables and sprinkle with fresh herbs. Serve immediately.
Nutrition
Notes
Feel free to experiment with the tahini sauce by adding herbs like cilantro or mint for a twist!
You can also substitute traditional pita with whole grain or gluten-free varieties.
To store leftovers, keep any extra tahini sauce in an airtight container in the fridge for up to a week.
Just give it a good stir before serving again!
Enjoy this quick snack whenever you need a boost of energy.
You can also substitute traditional pita with whole grain or gluten-free varieties.
To store leftovers, keep any extra tahini sauce in an airtight container in the fridge for up to a week.
Just give it a good stir before serving again!
Enjoy this quick snack whenever you need a boost of energy.