Start by slicing the banana into thin rounds. This will help release its flavor into the water.
In a large pitcher, combine the sliced banana and pitted dates.
Pour in the coconut water to cover the fruit completely.
Stir gently with a spoon to mix the ingredients.
Add the date syrup and give it a good stir to ensure it distributes evenly.
Seal the pitcher and place it in the refrigerator for at least 30 minutes to allow the flavors to infuse.
After infusion, strain the mixture if you prefer a smoother drink, or serve it as is for a more textured experience.
When ready to serve, pour the infused water into glasses filled with ice cubes or warm it gently on the stove if you enjoy it warm.
Garnish each glass with fresh mint leaves and serve immediately.
