Ingredients
Equipment
Method
- Place the pitted Medjool dates in a food processor and blend until they form a smooth paste. You may need to scrape down the sides a few times.
- In a mixing bowl, combine the date paste, lemon juice, lemon zest, rolled oats, and almond flour. Stir until well mixed. If desired, fold in chopped walnuts or pecans at this stage.
- Refrigerate the mixture for 15-30 minutes to allow it to firm up, making it easier to shape.
- Once chilled, take a small amount of the mixture and roll it into bite-sized balls.
- Roll each ball in the unsweetened coconut flakes until fully coated. Place them on a parchment-lined baking tray.
- Once all the bites are rolled and coated, refrigerate for an additional 30 minutes to set.
- Serve chilled, garnished with extra coconut flakes if desired.
Nutrition
Notes
Feel free to substitute walnuts or pecans with your favorite nuts or seeds for a different crunch.
You can also use dried fruits instead of coconut if you prefer!
These candy bites can be stored in an airtight container in the refrigerator for up to a week.
Just make sure to bring them to room temperature before serving for the best flavor and texture.
Enjoy your zesty creations!
You can also use dried fruits instead of coconut if you prefer!
These candy bites can be stored in an airtight container in the refrigerator for up to a week.
Just make sure to bring them to room temperature before serving for the best flavor and texture.
Enjoy your zesty creations!