Ingredients
Equipment
Method
- In a food processor, combine the pitted Medjool dates, almond flour, lemon zest, lemon juice, and vanilla extract. Blend until a sticky, smooth dough forms. This should take about 1-2 minutes.
- If using, mix in the chopped nuts until evenly distributed throughout the dough.
- Line a baking tray with parchment paper.
- Scoop out about 1 tablespoon of the mixture and roll it into a small ball. Repeat this process until all the mixture is used, placing each ball on the prepared tray.
- Roll each ball in shredded coconut to coat evenly, then place back on the tray.
- Once shaped and coated, let the candy bites rest in the refrigerator for at least 30 minutes to firm up.
- Serve chilled or at room temperature and garnish with additional lemon zest if desired. Enjoy!
Nutrition
Notes
These Zesty Lemon Date Candy Bites are incredibly versatile! If you don't have almond flour, feel free to substitute it with any other nut flour or ground oats. For an extra flavor kick, you might add a hint of cinnamon or a pinch of sea salt. Store these bites in an airtight container in the refrigerator for up to a week; they also make fantastic energy-boosting snacks on-the-go! Enjoy your culinary adventure!