Ingredients
Equipment
Method
- Begin by placing the pitted Medjool dates in a food processor. Blend until smooth and creamy. You may need to scrape down the sides a couple of times.
- Add the shredded coconut, lemon zest, lemon juice, vanilla extract, and salt to the food processor. Pulse until everything is well combined and the mixture is sticky.
- Line a baking sheet with parchment paper.
- Using your hands, take small amounts of the date mixture and roll them into bite-sized balls, about 2.5 cm in diameter.
- Roll each ball in extra coconut flakes until well coated. Place on the prepared baking sheet.
- Once all the bites are rolled, transfer the baking sheet to the refrigerator for 30 minutes to set.
- Once set, serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
For those looking to experiment, feel free to swap the Medjool dates for any other soft dried fruits like figs or apricots for a different flavor.
If you prefer a less sweet bite, reduce the amount of dates slightly and add a touch of maple syrup to taste.
These treats are also great for making ahead of time and can be easily stored. Just remember to keep them in the fridge for that fresh, delightful zing whenever you're ready to indulge!
If you prefer a less sweet bite, reduce the amount of dates slightly and add a touch of maple syrup to taste.
These treats are also great for making ahead of time and can be easily stored. Just remember to keep them in the fridge for that fresh, delightful zing whenever you're ready to indulge!