In a food processor, combine the pitted Medjool dates, chopped almonds, lemon zest, fresh lemon juice, and vanilla extract. Blend until the mixture forms a sticky, cohesive dough.
Taste the mixture and adjust the lemon zest or juice if more zing is desired.
Scoop out small portions of the mixture, approximately 15-20 grams each, and form them into bite-sized balls or squares.
Roll each piece in the unsweetened shredded coconut to coat evenly. For a more pronounced coconut kick, you can also roll the bites in additional coconut flakes.
Place the finished candy bites on a baking tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Once set, serve these delicious treats chilled or at room temperature. Enjoy!
