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–+ servings

Zesty Lemon Date Candy Bites with Coconut Flakes

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Indulge your sweet tooth with these delightful Zesty Lemon Date Candy Bites! They're a perfect blend of natural sweetness from dates, bright zing from fresh lemon, and a touch of tropical coconut flakes. These bite-sized treats are simple to whip up, making them an ideal everyday dessert or snack. Feel free to get creative by adding your favorite nuts or spices to the mix for a personalized twist!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Confectionery/Candy
Cuisine: Confectionery
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Medjool dates, pitted
  • 100 g raw almonds
  • Zest of 1 large lemon
  • 2 tbsp fresh lemon juice
  • 50 g unsweetened shredded coconut
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • Extra shredded coconut for rolling optional
  • Finely chopped pistachios for garnish optional

Equipment

  • Heatproof mixing bowl
  • Blender or food processor
  • Baking sheet
  • Baking sheet lined with parchment paper
  • Honey dipper

Method
 

  1. Place the pitted Medjool dates and raw almonds in the food processor. Pulse until a crumbly mixture forms.
  2. Add the lemon zest, fresh lemon juice, shredded coconut, honey (if using), and vanilla extract to the mixture. Process until fully combined and sticky.
  3. Using your hands, form small bite-sized balls, about 2.5 cm (1 inch) in diameter.
  4. Roll each ball in extra shredded coconut to coat evenly, adding pistachios as a topping if desired.
  5. Place the finished candy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSodium: 2mgPotassium: 180mgFiber: 2.5gSugar: 13gVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to swap the almonds for walnuts or cashews based on your preference!
These bites store wonderfully in an airtight container in the fridge for up to a week. They also freeze well, so you can double the batch and have them on hand for that sweet craving.
For a little extra zing, try adding a pinch of sea salt on top before refrigerating! Enjoy your candy-making adventure!

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