Ingredients
Equipment
Method
- In a mixing bowl, combine the pitted Medjool dates, lemon zest, lemon juice, chopped almonds, and sea salt.
- Transfer the mixture to a food processor and blend until a sticky paste forms, about 1-2 minutes. A few small chunks of almond can remain for texture.
- If using, line a baking sheet with parchment paper.
- With damp hands, take small portions of the mixture (about 15 g each) and roll them into bite-sized balls, then roll in desiccated coconut or any other desired topping.
- Place the rolled bites on the baking sheet.
- Once every bite is rolled, refrigerate for at least 30 minutes to firm up.
- Serve chilled or at room temperature, and enjoy your zesty creations!
Nutrition
Notes
These Zesty Lemon Date Candy Bites are utterly customizable! Feel free to swap almonds for your favorite nut or add different flavors like vanilla or almond extract. For a fun twist, consider rolling the bites in crushed nuts, cocoa powder, or even matcha! Store any leftovers in an airtight container in the refrigerator for up to a week. If you prefer them softer, let them sit at room temperature for a few minutes before serving. Enjoy getting creative with this deliciously simple recipe!