Name: Chewy Honey Biscuit with Berries
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 250 g all-purpose flour; 100 g unsalted butter (softened); 75 g honey; 50 g brown sugar; 1 large egg; 5 g baking powder; 2 g salt; 100 g mixed berries (e.g., raspberries, blueberries); Icing sugar for dusting (optional); Fresh mint leaves for garnish (optional)

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Chewy Honey Biscuit with Berries

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Indulge in our delightful Chewy Honey Biscuit with Berries! These biscuits are irresistibly chewy and infused with the warm sweetness of honey. Topped with fresh berries, they make for a charming everyday dessert that’s easy to prepare and even easier to love. Feel free to experiment with the type of berries you use or add a sprinkle of nuts for an extra crunch!

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Prep Time 15

Cook Time 20

Total Time 40

Servings: 12

Course: Cookies Biscuits

Cuisine: International

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

250 g all-purpose flour
100 g unsalted butter (softened)
75 g honey
50 g brown sugar
1 large egg
5 g baking powder
2 g salt
100 g mixed berries (e.g., raspberries, blueberries)
Icing sugar for dusting optional
Fresh mint leaves for garnish optional

Equipment

20 cm (8 inch) square baking tray
Heatproof mixing bowl
Electric mixer (or whisk)
Baking parchment
Knife (optional for cutting berries)

Method

Preheat your oven to 180°C (350°F) and line the baking tray with parchment paper.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add honey and the egg to the mixture and whisk until well combined.
In a separate bowl, mix the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
Gently fold in the mixed berries until evenly distributed throughout the dough.
Scoop tablespoons of dough onto the prepared baking tray, spacing them about 5 cm apart.
Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden and the centers are slightly soft.
Remove from the oven and let the biscuits rest on the tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSodium: 120mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Feel free to swap out the mixed berries for chocolate chips or nuts, depending on your cravings!
Store any leftover biscuits in an airtight container at room temperature for up to 3 days.
If you prefer them warm, gently reheat in the oven for a few minutes before serving.
Enjoy your baking!

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Chewy Honey Biscuit with Berries