Name: Fudgy Carrot Dessert Bar with Date Caramel
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 200 g carrots, finely grated; 150 g all-purpose flour; 100 g cocoa powder; 150 g brown sugar; 100 g granulated sugar; 120 ml vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 50 g chopped walnuts or pecans (optional); Pinch cinnamon or nutmeg (optional)

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Fudgy Carrot Dessert Bar with Date Caramel

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Indulge in the delightful harmony of flavors with these fudgy carrot dessert bars, perfect for any occasion! They’re beautifully dense and rich, finishing with a layer of naturally sweet date caramel that adds a touch of elegance. Slice them into neat pieces and serve as a charming everyday treat. Feel free to experiment with nuts or spices to make them uniquely yours—get creative in the kitchen!

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Prep Time 15

Cook Time 25

Total Time 1 10

Servings: 12

Course: Brownies Bars

Cuisine: Global

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g carrots, finely grated
150 g all-purpose flour
100 g cocoa powder
150 g brown sugar
100 g granulated sugar
120 ml vegetable oil
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
50 g chopped walnuts or pecans optional
Pinch cinnamon or nutmeg optional

Equipment

8x8 inch baking pan
Heatproof mixing bowl
Electric mixer (or whisk)
Chef's knife

Method

Preheat your oven to 180°C (350°F) and lightly grease the baking pan.
In a mixing bowl, combine the grated carrots, brown sugar, and granulated sugar. Whisk until well incorporated.
Add the eggs, vegetable oil, and vanilla extract to the mixture, stirring until smooth.
In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and optional spices.
Gradually combine the dry ingredients with the wet mixture, stirring until just blended. Avoid overmixing for the best fudgy texture.
If desired, fold in the chopped nuts.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the bars to cool in the pan for about 30 minutes before transferring them to a cutting board for slicing.
Drizzle with date caramel before serving for an extra touch of sweetness (optional).

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 410IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Feel free to substitute the brown sugar with coconut sugar for a lighter flavor, or swap in whole wheat flour for a bit more fiber.
These bars store well in an airtight container in the fridge for up to a week, making them a convenient treat to grab on the go.
When reheating, gently warm them in a microwave to maintain their fudgy texture.
Enjoy your baking adventure!

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Fudgy Carrot Dessert Bar with Date Caramel