Fresh Grapes and Blackberry Iced Tea with Basil
This refreshing tall glass of iced tea is a delightful combination of sweet grapes and tart blackberries, perfectly complemented by a hint of basil. The addition of soy milk gives it a smooth texture that enhances its flavor. Serve it over plenty of ice for a cooling summer drink, or enjoy it warm for a cozy twist. Feel free to experiment by adding other berries or herbs to suit your taste!
Ingredients
Equipment
Method
- In a saucepan, bring 900 ml of water to a boil.
- Once boiling, remove from heat and add the black tea bags. Steep for about 5 minutes until the tea is brewed to your liking.
- While the tea is steeping, prepare the fruits by halving the grapes and gently crushing the blackberries to release their juices.
- After steeping, remove the tea bags and stir in the fresh basil leaves. Let it sit for 15 minutes to infuse the basil flavor.
- Strain the tea to remove the basil leaves, then allow the tea to cool to room temperature, or refrigerate for quicker cooling.
- Once cool, stir in the soy milk and mix well.
- To serve, fill glasses with ice cubes and distribute the halved grapes and crushed blackberries among them. Pour the iced tea mixture over the fruits.
- Garnish with additional berries and basil, if desired. Enjoy your refreshing drink!
Nutrition
Notes
Feel free to customize this iced tea by adding your favorite seasonal fruits or experimenting with different herbs like mint or lemon balm.
If you prefer a sweeter drink, add a touch of honey or agave syrup during the mixing step.
The iced tea can be made in advance and stored in the refrigerator for up to 3 days.
Serve over fresh ice as needed, or enjoy it warm on cooler days for a different experience.
Cheers!
If you prefer a sweeter drink, add a touch of honey or agave syrup during the mixing step.
The iced tea can be made in advance and stored in the refrigerator for up to 3 days.
Serve over fresh ice as needed, or enjoy it warm on cooler days for a different experience.
Cheers!
