Name: Harissa Eggs Pita Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large 4 large eggs; 100 g 100 g harissa paste; 100 g 100 g radishes, thinly sliced; 150 g 150 g cooked beets, diced; 2 large 2 large pita breads; 2 tbsp 2 tbsp olive oil; Salt, to taste; Pepper, to taste; 2 tbsp 2 tbsp fresh dill, chopped (optional); 50 g 50 g feta cheese, crumbled (optional) (optional)

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Harissa Eggs Pita Skillet

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Savor a delightful blend of flavors with this Harissa Eggs Pita Skillet. Eggs are cooked in a vibrant harissa sauce, featuring the crunch of radishes and the earthiness of beets, then served over warm, soft pita. Topped with fresh dill, this dish makes for a quick and satisfying meal that's perfect for busy weeknights. Feel free to tweak the toppings to suit your taste or add your favorite greens for an extra pop of freshness!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2

Course: Daily Dinner Recipes

Cuisine: Global (Mediterranean-inspired)

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

4 large 4 large eggs
100 g 100 g harissa paste
100 g 100 g radishes, thinly sliced
150 g 150 g cooked beets, diced
2 large 2 large pita breads
2 tbsp 2 tbsp olive oil
Salt, to taste
Pepper, to taste
2 tbsp 2 tbsp fresh dill, chopped optional
50 g 50 g feta cheese, crumbled (optional) optional

Equipment

Flatbread pan (e.g., tawa or cast iron skillet)
Electric mixer (or whisk)
Chef's knife
Cutting board
Serving plates

Method

Heat the olive oil in a skillet over medium heat. Once heated, add the diced beets and sliced radishes, sautéing for about 3-4 minutes until they soften slightly.
While the vegetables are cooking, crack the eggs into a mixing bowl and whisk them until smooth. Season with salt and pepper.
Stir the harissa paste into the skillet with the beets and radishes, ensuring everything is well-coated.
Create small wells in the mixture and gently pour the whisked eggs into these wells. Cover the skillet with a lid and let cook for about 5-7 minutes, or until the eggs are set to your desired doneness.
While the eggs are cooking, warm the pita breads in a separate pan or microwave for about 30 seconds.
Carefully transfer the cooked harissa eggs and veggies onto the warm pitas.
Finish with a sprinkle of fresh dill and optional crumbled feta cheese. Serve immediately and enjoy!

Nutrition

Calories: 360kcalCarbohydrates: 36gProtein: 18gFat: 16gSodium: 450mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 13mgCalcium: 100mgIron: 3mg

Notes

Feel free to experiment with different spices or herbs according to your taste!
If harissa is too spicy for you, consider reducing the amount or blending in some yogurt before mixing it with the eggs.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat thoroughly in a skillet over medium heat before serving.
Enjoy your culinary adventure!

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Harissa Eggs Pita Skillet