Pear and Cranberry Fruit Bowl with Granola
Ingredients
Equipment
Method
- Start by preparing your ingredients. Rinse the fresh cranberries under cold water and set aside.
- Wash the pears thoroughly, then cut them into small bite-sized pieces, discarding the core. Place them in a mixing bowl.
- Squeeze the lemon juice over the diced pears to prevent browning and toss gently.
- Add the fresh cranberries to the bowl with pears and mix well. If you like, you can stir in honey for a touch of sweetness.
- Let the fruit mixture chill for about 10 minutes in the refrigerator to enhance the flavors.
- When ready to serve, divide the fruit mixture into serving bowls and top generously with granola.
- Garnish with fresh mint leaves and additional chopped nuts if desired. Serve chilled and enjoy the delightful freshness of your creation!
Nutrition
Notes
If you prefer a nut-free version, simply omit the nuts or replace them with seeds.
This fruit bowl is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Just keep the granola separate until you’re ready to serve to maintain its crunch.
Let your creativity shine as you experiment with different fruits, textures, and flavors!