Rich Cinnamon Fritter with Chocolate Chips
Indulge your sweet tooth with these heavenly Rich Cinnamon Fritters! They are delightfully flavored with warm cinnamon, enriched with a luscious batter, and studded with gooey chocolate chips. Don't be afraid to get creative—these fritters are perfect for sharing on any occasion, and they're quick enough to whip up for a delicious everyday dessert. Garnish them with a dusting of powdered sugar or a dollop of whipped cream for a special touch!
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until combined.
- In another bowl, beat the eggs with milk and melted butter until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Gently fold in the chocolate chips to the batter.
- Heat oil in a deep skillet or pot over medium heat (about 180°C / 350°F).
- Once the oil is hot, drop spoonfuls of the fritter batter into the oil, frying them in batches to avoid overcrowding. Cook for 3-4 minutes on each side, or until golden brown.
- Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
- Optionally, dust with powdered sugar before serving. Enjoy these fritters warm!
Nutrition
Notes
Feel free to swap out chocolate chips for dried fruits or nuts for a different flavor profile.
If you find the dough too thick, add a splash more milk to achieve your desired consistency.
These fritters are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days.
To reheat, simply pop them in the oven for a few minutes! Enjoy the cooking adventure!
If you find the dough too thick, add a splash more milk to achieve your desired consistency.
These fritters are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days.
To reheat, simply pop them in the oven for a few minutes! Enjoy the cooking adventure!
