Rich Coffee Baked Fruit Cup with Coconut Flakes
This delightful dessert combines the warm comforting flavors of coffee with the natural sweetness of baked fruits. It's rich yet simple, perfect for enjoying every day or impressing guests with a lovely presentation. Feel free to use your favorite fruits, and don't hesitate to customize the toppings! Let's get baking!
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Prepare the fruits by peeling and chopping them into bite-sized pieces, then place them in your baking dish.
- In a mixing bowl, whisk together the cooled brewed coffee, brown sugar, eggs, Greek yogurt, and vanilla extract until smoothly combined.
- Pour the coffee mixture over the chopped fruits, ensuring they are well coated.
- Bake in the preheated oven for about 30 minutes, or until the mixture is set and slightly golden on top. It should have a firm texture with a light jiggle in the center.
- Once baked, remove from the oven and let it rest for 10 minutes.
- Before serving, top with the toasted coconut flakes for added crunch and flavor. Optional: add a dollop of whipped cream if desired.
Nutrition
Notes
Feel free to swap the fruits based on what’s in season or what you have on hand.
Chocolate shavings can also make a great addition for some chocolate lovers!
Store any leftovers in the refrigerator for up to 3 days.
To reheat, simply warm them up in the oven at a low temperature until warmed through.
Enjoy this flexible dessert that can suit any occasion!
Chocolate shavings can also make a great addition for some chocolate lovers!
Store any leftovers in the refrigerator for up to 3 days.
To reheat, simply warm them up in the oven at a low temperature until warmed through.
Enjoy this flexible dessert that can suit any occasion!
