Salmon and Sweet Potato Mash Baby Meal Variation 13
Ingredients
Equipment
Method
- Start by peeling and dicing the sweet potato into small cubes to ensure even cooking.
- Place the diced sweet potato in a pot of water or broth. Bring to a boil over medium heat.
- Once boiling, reduce the heat and simmer for about 15 minutes or until the sweet potatoes are fork-tender.
- Meanwhile, steam the salmon fillet in a separate basket or on a plate above the simmering sweet potatoes for about 10 minutes until fully cooked and flaky.
- Once the sweet potatoes are soft, drain any excess liquid and transfer to a mixing bowl.
- Add the cooked salmon to the bowl and mash together with a fork or potato masher until you reach a smooth, creamy consistency.
- If desired, mix in a pinch of dill or parsley for added flavor.
- Allow to cool slightly before serving in small portions for your little one to enjoy.
Nutrition
Notes
This mash can be stored in the fridge for up to 3 days or frozen for a month; just heat thoroughly before serving.
Encourage your baby’s experience with food by offering this dish alongside some finely chopped steamed vegetables. Remember, the goal is to make mealtime fun and exciting!