Name: Soft-Baked Cardamom Fruit Tart with Fruit Jam
Prep time: 25 min
Cook time: 35 min
Total time: 75 min
Ingredients: 150 g all-purpose flour; 100 g unsalted butter; 75 g granulated sugar; 1 large egg; 1 tsp cardamom powder; 1 tsp baking powder; 50 ml milk; 150 g mixed fresh fruits (such as berries, peaches, or apples); 100 g fruit jam (apricot, raspberry, or your preference); Whipped cream (optional); Fresh mint leaves (optional)

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Soft-Baked Cardamom Fruit Tart with Fruit Jam

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Indulge in the delightful softness of a cardamom-infused fruit tart that's perfect for any occasion! This tart is a blissful combination of fragrant spices and fruitiness, topped with a luscious layer of fruit jam. Easy to prepare, serve it sliced into neat pieces and garnish as you wish. Feel free to adapt this recipe with your favorite fruits or jam varieties for a personal twist!

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Prep Time 25

Cook Time 35

Total Time 1 15

Servings: 8

Course: Fruit-based Desserts

Cuisine: Global

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

150 g all-purpose flour
100 g unsalted butter
75 g granulated sugar
1 large egg
1 tsp cardamom powder
1 tsp baking powder
50 ml milk
150 g mixed fresh fruits (such as berries, peaches, or apples)
100 g fruit jam (apricot, raspberry, or your preference)
Whipped cream optional
Fresh mint leaves optional

Equipment

Heatproof mixing bowl
Tart pan (preferably with a removable bottom)
Electric mixer (or whisk)
Cooking spatula
Large pot or Dutch oven

Method

Preheat your oven to 180°C (350°F).
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and mix until well combined.
In another bowl, whisk together the all-purpose flour, baking powder, and cardamom powder. Gradually add this dry mix to the wet mixture, alternating with the milk, until a smooth batter forms.
Gently fold in the mixed fresh fruits to your batter, being careful not to break them.
Pour the mixture into the greased tart pan and spread evenly.
Bake in the preheated oven for around 30–35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool in the pan for about 15 minutes before transferring to a wire rack.
Once cool, spread the fruit jam evenly over the top of the tart, then cut into neat slices for serving.
Optional: Serve with whipped cream and garnish with fresh mint leaves.

Nutrition

Calories: 215kcalCarbohydrates: 30gProtein: 3gFat: 10gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 140IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Feel free to experiment with different fruits depending on the season or your cravings—everything from strawberries to baked apples works wonderfully!
If you're looking to reduce sugar, consider using a natural sweetener in the batter or opting for a fruit jam with no added sugar.
Store any leftovers in an airtight container in the fridge for up to three days, and simply reheat in the oven for a warm treat!
Happy baking!

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Soft-Baked Cardamom Fruit Tart with Fruit Jam