Name: Spiced Berry Gelato-Style Ice Cream with Citrus Zest
Prep time: 15 min
Cook time: 30 min
Total time: 285 min
Ingredients: 250 g mixed berries (raspberries, blueberries, strawberries); 150 g granulated sugar; 300 ml whole milk; 150 ml heavy cream; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; Zest of 1 lemon; Zest of 1 orange; 1 tbsp fresh lemon juice; Fresh mint leaves for garnish (optional); Extra berry compote for serving (optional)

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Spiced Berry Gelato-Style Ice Cream with Citrus Zest

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Indulge in this delightful spiced berry gelato-style ice cream that combines the lusciousness of berries with fragrant spices and a refreshingly zesty finish. Perfect for a quick, everyday dessert, this gelato is not only delicious but also incredibly easy to prepare. Don’t hesitate to get creative—feel free to mix and match your favorite berries and customize the spice level to make it your own!

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Prep Time 15

Cook Time 30

Total Time 4 45

Servings: 6

Course: Ice Cream, Gelato, Sorbet

Cuisine: Gelato

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

250 g mixed berries (raspberries, blueberries, strawberries)
150 g granulated sugar
300 ml whole milk
150 ml heavy cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground ginger
Zest of 1 lemon
Zest of 1 orange
1 tbsp fresh lemon juice
Fresh mint leaves for garnish optional
Extra berry compote for serving optional

Equipment

Large mixing bowl
Ice cream maker (optional, for creamier texture)
Large saucepan
Electric mixer or whisk
Heat-resistant spatula
Loaf pan or storage container

Method

In a saucepan, combine the mixed berries and sugar over medium heat. Cook while gently stirring for about 10 minutes until the berries break down and release their juices. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the whole milk, heavy cream, vanilla extract, ground cinnamon, ground ginger, lemon zest, orange zest, and lemon juice.
Pour the cooled berry mixture into the milk mixture and stir well to combine.
Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically about 20-25 minutes.
Transfer the gelato to a storage container and freeze for an additional 4 hours or until firm.
Scoop and serve in neat pieces, garnished with fresh mint and a drizzle of berry compote if desired.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSodium: 45mgPotassium: 230mgFiber: 2gSugar: 24gVitamin A: 150IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Feel free to experiment with different types of berries or add a hint of nutmeg for additional warmth.
If you're looking for a lighter option, consider substituting half of the heavy cream with coconut milk for a creamy yet dairy-free version.
This gelato stores well in an airtight container in the freezer for up to two weeks.
Just be sure to let it sit at room temperature for a few minutes before scooping to make serving a breeze!
Enjoy your homemade treat!

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Spiced Berry Gelato-Style Ice Cream with Citrus Zest