Street-Style Dunedin Oat Slice with Citrus Zest
Get ready to indulge in this delightful Dunedin oat slice, a sweet treat that beautifully combines the goodness of oats with refreshing citrus zest. These slices are not only delicious but also carry the warm, homely feel of New Zealand's beloved dessert traditions. Perfect for serving in small portions, they display a neat bakery-style look. Feel free to experiment with different citrus fruits for zesting, or add a hint of your favorite nuts or dried fruits for an extra twist. Let your creativity shine!
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F). Line your baking tray with greaseproof paper for easy removal later.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the melted butter, eggs, orange zest, lemon zest, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until fully combined. If using, fold in the chopped nuts and dried fruit at this stage.
- Pour the mixture into the prepared baking tray, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes or until the edges are golden and the center feels set to the touch.
- Remove from the oven and allow it to cool in the tray for about 30 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice into squares for serving. Enjoy your delicious Dunedin oat slices!
Nutrition
Notes
Feel free to swap out the citrus zest for your favorite flavors; lime or grapefruit zest works surprisingly well!
If you prefer a nut-free version, simply omit the nuts and perhaps add a few more dried fruits for added texture.
This oat slice can be stored in an airtight container at room temperature for up to a week. For longer storage, try freezing individual portions and simply thaw them when you're ready to enjoy! Happy baking!
If you prefer a nut-free version, simply omit the nuts and perhaps add a few more dried fruits for added texture.
This oat slice can be stored in an airtight container at room temperature for up to a week. For longer storage, try freezing individual portions and simply thaw them when you're ready to enjoy! Happy baking!
