Tropical Peach and Guava Iced Coffee with Honey
Indulge in a refreshing twist on your classic iced coffee with this Tropical Peach and Guava Iced Coffee with Honey. Infused with the sweet and tropical notes of ripe peach and fragrant guava, this drink is blended with silky rice milk and finished with a touch of honey for natural sweetness. Perfect for sipping on warm days, this delightful beverage comes served over a mountain of ice and garnished with fresh berries for that extra pop of flavor. Feel free to adjust the sweetness to your liking and get creative with your favorite summer fruits!
Ingredients
Equipment
Method
- In a blender, combine the cooled brewed coffee, diced peach, diced guava, rice milk, and honey. Blend until smooth and well combined.
- Taste the mixture and adjust the sweetness by adding more honey if desired. Blend again briefly to mix.
- Fill tall glasses with ice cubes.
- Pour the blended coffee mixture over the ice, filling each glass to the brim.
- Garnish with fresh berries and, if you like, a few mint leaves for an aromatic touch.
- Serve immediately and enjoy this tropical coffee delight!
Nutrition
Notes
If peaches or guavas are out of season, feel free to substitute them with other fruits like mango or pineapple for a delightful alternative.
To reduce sugar, use a sugar substitute or increase the fruit quantity for natural sweetness.
This drink is best enjoyed fresh; however, you can store any leftovers in the refrigerator for up to 24 hours. Just give it a good stir before serving again!
To reduce sugar, use a sugar substitute or increase the fruit quantity for natural sweetness.
This drink is best enjoyed fresh; however, you can store any leftovers in the refrigerator for up to 24 hours. Just give it a good stir before serving again!
