Name: Rich Vanilla Bean Pie with Berries
Prep time: 20 min
Cook time: 45 min
Total time: 185 min
Ingredients: 1 (23 cm) 1 pre-baked pie crust; 400 ml 400 ml heavy cream; 200 ml 200 ml whole milk; 3 large 3 large egg yolks; 100 g 100 g sugar; 1 1 vanilla bean, split and seeds scraped; 20 g 20 g cornstarch; A pinch of salt; 200 g 200 g mixed fresh berries (strawberries, blueberries, raspberries) (optional); 10 g 10 g powdered sugar for dusting (optional); Fresh mint leaves for garnish (optional)

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Rich Vanilla Bean Pie with Berries

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Indulge in the delightful flavors of this Rich Vanilla Bean Pie, where the luxurious taste of vanilla takes center stage. With a creamy filling that boasts real vanilla bean seeds, this pie is elegantly topped with a medley of fresh berries, creating a stunning finish that's as pleasing to the eyes as it is to the palate. Perfect for any occasion, this dessert encourages flexibility—feel free to mix and match your favorite berries or adjust the sweetness according to your taste. Bake a pie that brings smiles to the table!

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Prep Time 20

Cook Time 45

Total Time 3 5

Servings: 8

Course: Pies Tarts

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

1 (23 cm) 1 pre-baked pie crust
400 ml 400 ml heavy cream
200 ml 200 ml whole milk
3 large 3 large egg yolks
100 g 100 g sugar
1 1 vanilla bean, split and seeds scraped
20 g 20 g cornstarch
A pinch of salt
200 g 200 g mixed fresh berries (strawberries, blueberries, raspberries) optional
10 g 10 g powdered sugar for dusting optional
Fresh mint leaves for garnish optional

Equipment

Heatproof mixing bowl
Electric mixer (or whisk)
Large saucepan
23 cm pie dish
Fine mesh strainer
Tart ring (if using a tart shell)

Method

In a mixing bowl, whisk together the egg yolks, sugar, cornstarch, and salt until well combined and smooth.
In a saucepan, heat the heavy cream, whole milk, vanilla bean seeds, and split pod over medium heat. Bring to a gentle simmer but do not boil.
Gradually pour the hot milk mixture into the egg mixture, whisking continuously to temper the eggs.
Return the combined mixture to the saucepan over low heat, stirring constantly until the mixture thickens and reaches about 80°C (175°F). It should coat the back of a spoon.
Remove from heat and strain the mixture through a fine mesh strainer into a clean bowl to remove any lumps and the vanilla pod.
Cover the filling with plastic wrap directly on the surface to prevent a skin from forming. Allow it to cool for 1 hour at room temperature, then refrigerate for at least 1 hour.
Once chilled, pour the thickened vanilla filling into the prepared pie crust, smoothing out the top with a spatula.
Refrigerate the pie for at least another hour to set properly.
Before serving, top with fresh berries and dust with powdered sugar. Garnish with mint leaves if desired.

Nutrition

Calories: 360kcalCarbohydrates: 34gProtein: 4gFat: 24gSodium: 45mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Don’t hesitate to swap the berries based on what’s in season! Strawberries, blueberries, and raspberries all complement the vanilla beautifully.
If you're feeling adventurous, add a splash of liqueur, like Chambord, to the berry topping for an extra flavor boost.
This pie can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap to maintain freshness, and it can be enjoyed chilled or at room temperature.
Enjoy your baking experience, and let this pie be a delightful conversation starter at your next gathering!

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Rich Vanilla Bean Pie with Berries